
Unless you’re a real wine aficionado, you probably lack the confidence to know which of those bottles of wine on-sale at the local BevMo are a bargain and which deserve the appellation, two-buck-chuck. That’s why we’ve asked two Master Sommeliers to suggest some wines that can stand-in for more well-known (and expensive) bottles. With the right attitude and our handy chart, you’ll upgrade your wine cred, impress your guests, and save money.
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26 Comments so far
leave a commentnice info graphic but i doubt the cc merlot is a 1997 or rose and the carneros pinot bottle is a chard.
Best Pinot Noir values are at Trader Joes. Try any of their $19 wines VINTJS, Caretaker or Mark West. My favorite PN is Santa Barbara’s Melville for $50+ but these are far better value for $10 or less.
Your “budget” prices are not my idea of budget!
Yeah right! Where you gonna find 97 Columbia Crest Merlot?
Useless.
At least it’s the Acacia Chardonnay! (instead of the Pinot) The Acacia Chardonnay is an excellent wine also btw
Thanks for the tips… I’m a newbie… know nothing about wine…
Are bargains found only in California or Europe? I think not. If you want to really enjoy your wine and save money, go local. Find wineries in your state or region and visit them. Many have weekend events to allow the public to come in, tour the winery, have some samples and make purchases. Often these events encourage bringing your own food or will have food catered and charge a fee for the event. This gets you involved with your wine, you get to have some fun, support local businesses, meet new people, become more educated and create a richer wine experience.
I would also suggest checking out Charles Shaw wines, they’re good wines for only about $3. You can usually find them at a Trader Joe’s.
There are only two Charles Shaw wines worth drinking – but hey, that’s enough for everyday table wine. The Sauvignon Blanc and the Shiraz are both decent. I’ve heard the quality varies by lot # and the best strategy is to buy one bottle, run home open it and drink some, and if you like it run back and get a case (or two).
Yes, Chile, Argentina, Columbia Crest, good stuff, try Gascon from Argentina about 12 bucks in San Antonio, excellent stuff.
I agree with Jason. Nice info graphic but retail wine marketing is designed to confuse and befuddle the consumer. I have a different method of drinking good but maybe not great wine on a budget. Here is my philosophy of wine purchasing:
There are 2 wine rating guides that are well-established and reliable; Wine Spectator (WS) and Robert Parker (i.e. RP, the wine advocate). In my somewhat cynical opinion, the remainder and vast majority of wine rating guides are most likely in cahoots with wineries, distributors, or wine marketeers, which leaves their ratings suspect.
So, I look for wines rated 85 points or higher by either WS or RP and at a cost less than $9 per bottle. However, be careful when you are in your favorite wine store because wine retailers will put ratings from other wine rating guides that are not corroborated by WS or RP. Also, wine retailers will put little cards that show ratings on the shelf next to the displayed bottle even from WS or RP that do not match the vintage year on the shelf. As most casual buyers don’t know, the quality of a wine is more than likely tied to the vintage year.
So, what we have on the retail end of wine marketing is wine stores that confuse customers into buying lower-rated wines at higher-rated prices.
I’ve complained to some retailers about this practice of the cards with inaccurate information taped to the shelves next to the wine but it still goes on. Some retailers try to point the finger at distributors who come in and manage the shelves for them. This is a bunch of bunk. A wine retailer has control over what goes into her/his store. Why does this practice still go on? Why? Because it’s profitable. If you don’t believe me, go to a local wine retailer and look at the little cards advertising ratings taped on the shelves. Most of them are not accurate.
It is a shameful practice by wine retailers that confuse customers.
By the way. I am in no way connected to any wine making, rating, or marketing businesses. I am an IT technician and software developer by trade.
Tom
Tom — this is absolutely brilliant, and more profound that it might seem. I am a sociologist at the London School of Economics, specialized in finance. And I can tell you from my research that your approach at choosing wine is very close to the way in which Wall Street traders buy and sell derivatives. They leverage the “wisdom of the crowds” by using the prices of stocks, combine them through financial models, and get at the “market value” of things that don’t have a price: liquidity, volatility, correlation, etc. And then make millions.
What your approach suggests is a way to use new media to get at the “expert value” of wines, to get at the “expert equivalent.” Very smart.
This is exactly how I buy wine. You can find some great wines rated very highly by both references listed here, at lower prices than you would expect. I like to watch for the newer, lesser known vineyards that are newly rated. They tend to be priced lower until they become popular with the masses. Great heads up on the inaccurate in-store promotion problems.
For me I define value as under $10 and something I am willing to go buy again. If that resonates check out these 10 from Trader Joe’s. Cheers! Jason
Nice to see Columbia Crest keep showing up on lists of excellent budgets wines. Washington State is often overlooked as a wine making region, but there are some truly good wines here.
My philosophy for wine is “A good wine is one you like”
Doesnt matter what the masses say, what it costs, what rating it has. If you enjoy drinking it with your special moments and friends & family then it is a good wine!
I like Tom’s techincal response thought
My advice for drinking great wine on a budget is to learn a bit about wine. Getting an introductory book like Wine for Dummies (yes, it’s actually quite good) will help you figure out enough about wine so that you can make calls for yourself at the wine store. I never go by ratings from Wine Spectator or Robert Parker because they are skewed to the palates of the reviewers there, which are very mainstream and tend to reward big, bold wines that please American palates and big names everyone knows rather than promoting more complex, subtle, delicate wines and different winemakers and varietals. That said, leaving cards to promote wines with the last vintage on it is hardly the height of fraud. With modern winemaking techniques and the constancy of much New World weather, vintages don’t mean as much as they used to, especially when it comes to New World wine (not to mention often a WS or RP review does not beat a vintage change to market and the cards therefore cannot be updated). Vintages are much more important to places like Burgundy where weather is more unpredictable and a touchy grape like pinot noir is dominant. (And I am someone who works in wine.)
What I like to do is go with lesser known varietals and winemakers, where the wine is often as good if not better than the big guns, and a much better value. But at the under $10 price point, a trial and error system won’t break the bank either. Buy a few different bottles and see what you like before splurging on a case or two. It also helps to find a wine shop you trust. Good shops won’t just buy wine to pawn off on unsuspecting customers–the wine they purchase is the wine they like. This might be the most important thing when it comes to buying wine with which you’re unfamiliar, actually.
I drink a lot of wine so for a bargain my husband and I find local wineries that have bottle your own…..for $60.00 case!
Vintages are untold many historic to places equal Burgundy where defy is solon capricious and a sensitive grapevine similar pinot noir is predominate. Doesnt matter what the mass say, what it costs, what rank it has. If you bask intemperateness it with your primary moments and friends & origin then it is a smashing inebriant!
Ya,
How to really believe this when they have a pic of a Chard, where a Pinot is supposed to be?
No South American suggestions?
Definitely not my version of bargain wine!
Best advice: Find a small, nice wine shop & get to know the people! There are plent of wine-os (i say that lovingly) out there who are nice & kind & understand the idea of living on a budget & would rather have a consistent return customer than scam someone out of their money.
I love Dark Castle wine!
Napa River – Cabernet – at Trader Joe’s $5.99. Hands down the best for the price!
WTF? This is an article written in 2010 recommending 1993 cabernet and 1997 merlot? A 2004 blend?
These wines were last available in 1997, 2001, and 2007 respectively. Unless you find them in a dusty gas station in rural Georgia, they cannot be found. And the ones at the gas station have been baked, so you don’t want them anyway.
I know it’s fun to talk about wine, but the key is to talk about wine that people can actually buy.
A Budget?? I think not.